Hot Tomato Casserole(Makes 6 Servings) Recipe

Name: Hot Tomato Casserole(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn tortillas; 1 Tbsp. oil; 3 Tbsp. flour; 3/4 c. chicken broth; 1/2 c. nonfat milk; 1/4 tsp. salt; dash of garlic powder; dash of pepper; 1 can diced tomatoes; 1 lb. turkey; 1 small onion, chopped; 1 c. grated Cheddar cheese

Servings: persons

1 pkg. corn tortillas
1 Tbsp. oil
3 Tbsp. flour
3/4 c. chicken broth
1/2 c. nonfat milk
1/4 tsp. salt
dash of garlic powder
dash of pepper
1 can diced tomatoes
1 lb. turkey
1 small onion, chopped
1 c. grated Cheddar cheese

1
Preheat oven to 350u00b0.
2
Place tortillas on 2 baking sheets in a single layer.
3
Bake for 10 minutes.
4
Turn tortillas and bake an additional 3 minutes.
5
Crumble and set aside.
6
While tortillas are baking, melt margarine in a skillet over medium heat.
7
Add the flour and stir for 1 minute.
8
Do not brown.
9
Add chicken stock and nonfat milk.
10
Using a wire whisk, stir until it comes to a boil. Add salt, garlic powder and pepper and cook for 1 minute more. Add diced tomatoes to soup mixture, mixing well.
11
Set aside.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. corn tortillas, 1 Tbsp. oil, 3 Tbsp. flour, 3/4 c. chicken broth, and more.

Yes, Hot Tomato Casserole(Makes 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tomato Casserole(Makes 6 Servings)

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