Salami Frittatas And Spinach Salad Recipe

Name: Salami Frittatas And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and chopped; 3 oz sliced salami, chopped; 1/2 None red onion, sliced; 6 None eggs; 4 stems thyme; 2 tbsp olive oil; 2 tbsp lemon juice; 2 None anchovies, mashed; 1 clove garlic, crushed; 5 oz baby spinach leaves

Servings: persons

1 lb potatoes, peeled and chopped
3 oz sliced salami, chopped
1/2 None red onion, sliced
6 None eggs
4 stems thyme
2 tbsp olive oil
2 tbsp lemon juice
2 None anchovies, mashed
1 clove garlic, crushed
5 oz baby spinach leaves

1
Preheat the oven to 400u00b0F. Lightly grease and line bottom of four 4-inch mini springform pans with parchment paper. Place on a baking sheet,
2
Place potato and a little water in a microwavable bowl. Cover with plastic wrap. Microwave on high 6-8 mins, until just tender. Rinse. Drain well. Mix potato, salami and onion in a medium bowl. Divide evenly among pans. Whisk eggs with salt and pepper in a medium bowl. Pour eggs evenly in pans. Top with thyme.
3
Bake 20-25 mins, until tops turn golden. Cool 5 mins before removing from springform pans.
4
For the dressing, whisk oil, lemon juice, anchovies and garlic until well blended. Toss spinach with dressing. Serve frittatas warm or at room temperature with the spinach salad.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potatoes, peeled and chopped, 3 oz sliced salami, chopped, 1/2 None red onion, sliced, 6 None eggs, and more.

Yes, Salami Frittatas And Spinach Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami Frittatas And Spinach Salad

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