How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Cheese Bread?

You need 9 ingredients. The key ingredients include: 1/2 lb hard salami, 1/2 lb provolone cheese or 1/2 lb mozzarella cheese, 1 lb bacon (cut up and fry. Save 1/3 C. grease.), Dough, and more.

Is Salami Cheese Bread suitable as meat & poultry?

Yes, Salami Cheese Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salami Cheese Bread Recipe

Name: Salami Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb hard salami; 1/2 lb provolone cheese or 1/2 lb mozzarella cheese; 1 lb bacon (cut up and fry. Save 1/3 C. grease.); Dough; 2 (1/4 ounce) packages yeast; 3 cups warm water; 1/4 tablespoon salt; 8 cups flour; 2 1/2 tablespoons baking powder

Salami Cheese Bread – a delicious recipe with hard salami, provolone cheese, bacon, Dough, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb hard salami
1/2 lb provolone cheese or 1/2 lb mozzarella cheese
1 lb bacon (cut up and fry. Save 1/3 C. grease.)
Dough
2 (1/4 ounce) packages yeast
3 cups warm water
1/4 tablespoon salt
8 cups flour
2 1/2 tablespoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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