How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Butter Corn?

You need 4 ingredients. The key ingredients include: 2 gal. corn kernel, 1 tsp. sugar, per pint, 1 tsp. salt, per pint, 1 Tbsp. butter, per pint.

Is Canned Butter Corn suitable as general?

Yes, Canned Butter Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Butter Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Butter Corn Recipe

Name: Canned Butter Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. corn kernel; 1 tsp. sugar, per pint; 1 tsp. salt, per pint; 1 Tbsp. butter, per pint

Canned Butter Corn – a delicious recipe with corn kernel, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. corn kernel
1 tsp. sugar, per pint
1 tsp. salt, per pint
1 Tbsp. butter, per pint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

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Canned Butter Corn

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