Cheese And Wine Bread

1. 1

   In a large mixer bowl, combine 1 1/2 cups of the flour and the yeast.

2. 2

   In saucepan, heat wine, butter, sugar and salt just until warm, stirring constantly until butter almost melts.

3. 3

   Add to dry mixture in mixer bowl. Add eggs.

4. 4

   Beat at low speed of electric mixer for 1/2 minute, scraping side of bowl constantly.

5. 5

   Beat 3 minutes at high speed.

6. 6

   By hand, stir in the cheese and enough remaining flour to make a soft dough.

7. 7

   Turn out onto lightly floured surface.

8. 8

   Knead until smooth and elastic.

9. 9

   Place in lightly greased bowl, turning once to grease surface.

10. 10

    Cover and let rise in warm place until double, about 1 1/2 hours.

11. 11

    Punch dough down. Cover and let rest 10 minutes. Shape into an 8-inch round loaf.

12. 12

    Place in a greased 9-inch pie plate. Cover and let rise in warm place until double, about 40 minutes.

13. 13

    Bake in a 375u00b0 oven about 40 minutes, covering with foil after the first 20 minutes of baking.

No additional tips available.