Salami, Bacon and Spinach Hash Recipe

Name: Salami, Bacon and Spinach Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces; 2 medium russet potatoes (about 1 1/2 pounds), peeled and chopped into 1-inch cubes; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 1 red bell pepper, cored, seeded and cut into 1/2-inch pieces; 3 cups baby spinach leaves; 5 ounces dry salami, peeled and cut into 1/2-inch cubes; 1/2 teaspoon ground nutmeg; Zest of 1/2 medium orange; 4 large eggs, at room temperature

Servings: persons

8 ounces apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces
2 medium russet potatoes (about 1 1/2 pounds), peeled and chopped into 1-inch cubes
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
1 red bell pepper, cored, seeded and cut into 1/2-inch pieces
3 cups baby spinach leaves
5 ounces dry salami, peeled and cut into 1/2-inch cubes
1/2 teaspoon ground nutmeg
Zest of 1/2 medium orange
4 large eggs, at room temperature

1
Cook the bacon over medium-high heat in a 12-inch nonstick skillet, stirring occasionally, until crisp, 10 to 12 minutes.
2
Remove the bacon using a slotted spoon and drain on paper towels.
3
Add the potatoes, 1 teaspoon salt and 1/4 teaspoon pepper to the pan juices.
4
Cook, stirring frequently, until brown and crisp, about 25 minutes.
5
Remove the potatoes using a slotted spoon and drain on paper towels.
6
Add the oil, onion, bell pepper, 1/4 teaspoon salt and 1/4 teaspoon pepper.
7
Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
8
Add the spinach, salami, nutmeg, orange zest, the remaining 1/4 teaspoon of salt and pepper.
9
Cook until the spinach is wilted, about 4 minutes.
10
Stir in the bacon and potatoes.
11
Make 4 indentations in the hash and break an egg into each.
12
Cook until the eggs are cooked through, 5 to 6 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, 2 medium russet potatoes (about 1 1/2 pounds), peeled and chopped into 1-inch cubes, 1 1/2 teaspoons kosher salt, 3/4 teaspoon freshly ground black pepper, and more.

Yes, Salami, Bacon and Spinach Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami, Bacon and Spinach Hash

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