How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Sauced Duck?

You need 7 ingredients. The key ingredients include: 1 small orange, 1 (3-5 lbs.) domestic duck (ready to cook), 1 medium onion, cut into wedges, 1 small apple, halved and cored, and more.

Is Apricot Sauced Duck suitable as meat & poultry?

Yes, Apricot Sauced Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Sauced Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Sauced Duck Recipe

Name: Apricot Sauced Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small orange; 1 (3-5 lbs.) domestic duck (ready to cook); 1 medium onion, cut into wedges; 1 small apple, halved and cored; 1 (12 oz.) can apricot nectar; 2 chicken bouillon cubes, crumbled; 1 Tbsp. cornstarch

Apricot Sauced Duck – a delicious recipe with orange, onion, apple, apricot nectar, chicken bouillon cubes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small orange
1 (3-5 lbs.) domestic duck (ready to cook)
1 medium onion, cut into wedges
1 small apple, halved and cored
1 (12 oz.) can apricot nectar
2 chicken bouillon cubes, crumbled
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Sauced Duck

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