Salami And Pesto Focaccia Sandwiches

Name: Salami And Pesto Focaccia Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp chopped almonds; 4.5 oz green olives, pitted; 1 bunch parsley; 1 bunch basil; 1/2 cup olive oil; 3 tbsp Parmesan, grated; 1 loaf focaccia bread; 5 None tomatoes, sliced; 4.5 oz mozzarella cheese, drained and sliced; 1/2 head iceberg lettuce, cut into thin strips; 3.5 oz salami, sliced

Eats Now Editorial Team · 498 kcal · General

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Salami And Pesto Focaccia Sandwiches – a delicious recipe with almonds, green olives, parsley, basil, olive oil, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp chopped almonds
4.5 oz green olives, pitted
1 bunch parsley
1 bunch basil
1/2 cup olive oil
3 tbsp Parmesan, grated
1 loaf focaccia bread
5 None tomatoes, sliced
4.5 oz mozzarella cheese, drained and sliced
1/2 head iceberg lettuce, cut into thin strips
3.5 oz salami, sliced

1
To make the pesto, toast the almonds in a dry frying pan until golden. Place in a blender with the olives, herbs and olive oil and process until smooth. Stir in the Parmesan and season to taste.
2
Halve the bread horizontally and spread the pesto over the bottom half. Top with the tomatoes, mozzarella, lettuce and salami. Replace the top and cut into portions.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp chopped almonds, 4.5 oz green olives, pitted, 1 bunch parsley, 1 bunch basil, and more.

Yes, Salami And Pesto Focaccia Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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