Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon baking powder; 6 tablespoons unsalted butter, softened; 1 1/2 cups light brown sugar; 2 large eggs; 1 cup fresh or canned unsweetened pumpkin puree; 1 teaspoon pure vanilla extract; 1/3 cup milk

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
6 tablespoons unsalted butter, softened
1 1/2 cups light brown sugar
2 large eggs
1 cup fresh or canned unsweetened pumpkin puree
1 teaspoon pure vanilla extract
1/3 cup milk

1
Preheat the oven to 350.
2
Butter a 9-by-5-inch loaf pan and line the bottom with wax paper.
3
In a bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder.
4
In a large bowl, beat the butter until creamy.
5
Gradually add the sugar and beat for 4 minutes.
6
Beat in the eggs, 1 at a time, then beat in the pumpkin puree.
7
Stir the vanilla into the milk.
8
Beat in the dry ingredients in 3 additions at low speed, alternating with the milk mixture.
9
Spread the batter in the prepared pan.
10
Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
11
Let the loaf cool in the pan for 10 minutes, then turn it out onto a rack to cool.

721

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions