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1
For the dough, place all dough ingredients in a food processor, starting with liquids.
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2
Select the dough setting from menu and process until smooth.
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3
If mixing by hand, combine all ingredients in a large mixing bowl.
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4
Cover bowl with plastic wrap or a damp cloth and let rise in warm place until doubled in volume.
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5
For the tomato sauce, chop onion and garlic.
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6
Heat olive oil in a pan and saute onion and garlic for about 5 minutes.
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7
Add diced tomato.
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8
Season with a pinch of salt.
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9
Reduce heat and simmer over low heat, stirring occasionally, for about 15 minutes.
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10
If needed, process sauce in a blender until smooth.
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11
On a floured surface, use a rolling pin to roll out dough into a thin layer, about 3 mm (approximately 1/8 inch) thick.
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12
Cut out a circle and place on baking sheet lined with baking paper.
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13
Prick several times with a fork and let rest for 30 minutes.
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14
Preheat oven to 200u00b0C (approximately 400u00b0F).
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15
Place a ladle of sauce in the center of the pizza and spread evenly over dough with a brush.
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16
Leave an edge, about 1 cm (approximately 1/3 inch) around outer edge.
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17
Place remaining ingredients on top of sauce.
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18
Add mozzarella cheese, salami slices, sliced Camembert and a second layer of Mozzarella cheese.
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19
Sprinkle with oregano, to taste.
