Salami and Avo Salad

1. 1

   This salad is not pre-made, all you need to do is preare all the ingredients seperately and dish up just before serving.

2. 2

   Remember the avos will go black once peeled and if you are going to expose the avos for a long period, squeeze lemon juice to cover the avos.

3. 3

   Place a few lettuce leaves in a plate.

4. 4

   Place sliced avos on top, add a few strips salami and top with a little sour cream.

5. 5

   Squeeze juice of 1/4 lemon over the salad and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.