How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 19 ingredients. The key ingredients include: Vinaigrette:, 2 tablespoons sherry vinegar, 1 tablespoon extravirgin olive oil, 1/2 teaspoon kosher salt, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 2 tablespoons sherry vinegar; 1 tablespoon extravirgin olive oil; 1/2 teaspoon kosher salt; 1 1/2 teaspoons honey; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; Salad:; 8 ounces asparagus, trimmed; 2 (4-inch) portobello mushroom caps (about 6 ounces); 1 medium zucchini, cut lengthwise into 1/4-inch-thick slices; 1 yellow squash, cut lengthwise into 1/4-inch-thick slices; 1 small red onion, cut into 1/4-inch-thick slices; 1 red bell pepper, halved and seeded; Cooking spray; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 6 tablespoons crumbled queso fresco

Grilled Vegetable Salad

Eats Now Editorial Team · 83 kcal · Salads

Grilled Vegetable Salad – a delicious recipe with Vinaigrette, sherry vinegar, extravirgin olive oil, kosher salt, honey, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad

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