How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 6 ingredients. The key ingredients include: 5 lbs ground beef, 93/7, 2 ½ tablespoons mustard seeds, 2 ½ tablespoons garlic salt, 2 ½ tablespoons course ground pepper, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef, 93/7; 2 ½ tablespoons mustard seeds; 2 ½ tablespoons garlic salt; 2 ½ tablespoons course ground pepper; 2 -3 tablespoons curing salt (morton tender quick); 2 teaspoons liquid smoke

Salami – a delicious recipe with ground beef, mustard seeds, garlic salt, course ground pepper, curing salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs ground beef, 93/7
2 ½ tablespoons mustard seeds
2 ½ tablespoons garlic salt
2 ½ tablespoons course ground pepper
2 -3 tablespoons curing salt (morton tender quick)
2 teaspoons liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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