Caribbean Rice And Peas Recipe

Name: Caribbean Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen black-eyed peas, thawed; 3 cups water; 1 pinch kosher salt; 2 tablespoons extra virgin olive oil; 8 ounces smoked sausage, thinly sliced (use turkey kielbasa to cut the fat); 1 bunch scallion, sliced, white and green parts separated; 2 small celery ribs, diced; 6 garlic cloves, sliced; 1 jalapeno, finely chopped; 2 1/2 teaspoons caribbean jerk seasoning; 2 teaspoons thyme, chopped; 2 tablespoons tomato paste; 1 cup basmati rice, uncooked; 2 bay leaves; 4 cups collard greens, stemmed and chopped

Servings: persons

10 ounces frozen black-eyed peas, thawed
3 cups water
1 pinch kosher salt
2 tablespoons extra virgin olive oil
8 ounces smoked sausage, thinly sliced (use turkey kielbasa to cut the fat)
1 bunch scallion, sliced, white and green parts separated
2 small celery ribs, diced
6 garlic cloves, sliced
1 jalapeno, finely chopped
2 1/2 teaspoons caribbean jerk seasoning
2 teaspoons thyme, chopped
2 tablespoons tomato paste
1 cup basmati rice, uncooked
2 bay leaves
4 cups collard greens, stemmed and chopped

1
Combine the black-eyed peas, 3 cups water and a pinch of salt in a small pot. Cover and bring to a boil.
2
Meanwhile, heat the olive oil in a large, deep skillet over medium heat. Add the sausage and cook until golden, about 2 minutes. Add the scallion whites, celery, garlic, jalapeno, jerk seasoning and a generous pinch of salt. Cook until the vegetables brown, about 5 minutes. Add the thyme and tomato paste and cook, stirring occasionally, until the tomato paste turns brick red, about 2 more minutes. Add the rice, bay leaves, and the black-eyed peas with their liquid to the skillet and bring to a boil; do not stir.
3
Add the collards; cover, reduce the heat to low and simmer undisturbed until most of the liquid is absorbed, about 50 minutes; set aside for 10 minutes. Remove and discard the bay leaves.
4
Just before serving, add the scallion greens and fluff with a fork.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces frozen black-eyed peas, thawed, 3 cups water, 1 pinch kosher salt, 2 tablespoons extra virgin olive oil, and more.

Yes, Caribbean Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Rice And Peas

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