Try this homemade Salami recipe the whole family will love. Made with curing salt, garlic powder, coarse ground pepper and hickory smoke salt. Easy step…
This Salami relies on simple, everyday ingredients such as quick curing salt, mustard seed, garlic powder and coarse ground pepper. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026