How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 8 ingredients. The key ingredients include: 4 Tbsp. quick curing salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. garlic powder, 2 1/2 tsp. coarse ground pepper, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Tbsp. quick curing salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. garlic powder; 2 1/2 tsp. coarse ground pepper; 1 tsp. hickory smoke salt; 1 1/2 tsp. poultry seasoning; 1/2 tsp. allspice; 5 lb. ground beef *

Salami – a delicious recipe with curing salt, garlic powder, coarse ground pepper, hickory smoke salt, poultry seasoning, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. quick curing salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic powder
2 1/2 tsp. coarse ground pepper
1 tsp. hickory smoke salt
1 1/2 tsp. poultry seasoning
1/2 tsp. allspice
5 lb. ground beef *

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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