Salame al Cioccolato (Chocolate Salami)

1. 1

   Place the butter in a large bowl and soften it with the back of a spoon.

2. 2

   Cream the butter, egg yolks and sugar, then blend in the cocoa, the vanilla extract, the liqueur, the biscotti and the almonds.

3. 3

   Working quickly to avoid melting the butter, turn the mixture out and form it into the shape of a sausage.

4. 4

   Wrap it tightly in plastic wrap and let it set in the freezer for 4 hours.

5. 5

   Serve slightly thawed, sliced like a salami.

6. 6

   *RAW EGG WARNING

7. 7

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

8. 8

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.