Spiced Nuts

Name: Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup pecans*; 1/2 cup almonds*; 1/3 cup pistachios*; 1/3 cup cashews*; 1/3 cup pumpkin seeds*; 1 tablespoon maple syrup; 1/2 teaspoon curry powder; 1/8 teaspoon cayenne (or more to taste); 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; Cooking spray

Eats Now Editorial Team · General

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Spiced Nuts – a delicious recipe with pecans, almonds, pistachios, cashews, pumpkin seeds, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pecans*
1/2 cup almonds*
1/3 cup pistachios*
1/3 cup cashews*
1/3 cup pumpkin seeds*
1 tablespoon maple syrup
1/2 teaspoon curry powder
1/8 teaspoon cayenne (or more to taste)
1/2 teaspoon dried rosemary
1/4 teaspoon salt
Cooking spray

1
*all nuts are shelled, unsalted and unroasted (raw)
2
Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl.
3
Add the maple syrup and spices and salt and toss to combine.
4
Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer.
5
Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pecans*, 1/2 cup almonds*, 1/3 cup pistachios*, 1/3 cup cashews*, and more.

Yes, Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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