Sauteed Mozzarella alla Caprese

1. 1

   Preheat grill or broiler.

2. 2

   In a 12 inch to 14 inch nonstick saute pan, heat oil over medium high heat until just smoking.

3. 3

   Season crumbs with black pepper and dredge mozzarella slices, shaking to remove loose bits.

4. 4

   Place mozzarella slices in pan and cook until golden brown, about 1 minute.

5. 5

   Meanwhile, grill bread slices on both sides.

6. 6

   This can be done just before the cheese is cooked.

7. 7

   Remove each slice of cheese and place on top of a slice of toasted bread.

8. 8

   Add tomatoes to pan and toss to heat, about 30 seconds.

9. 9

   Add basil leaves, toss to wilt and season with salt and pepper.

10. 10

    Spoon around bread and mozzarella and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.