Salade Maraichere Aux Truffes (Truffle Salad)

1. 1

   Prepare a vinaigrette with the lemon juice, oil, salt and pepper.

2. 2

   Toss the salad greens with vinaigrette, arrange salad on four plates and place four asparagus points on each plate.

3. 3

   Using a truffle cutter or very fine slicing blade, shave the truffles into thin, even rounds.

4. 4

   (The truffles must be sliced at the last moment or they will dry out.)

5. 5

   Arrange slices over salad, forming a thin, even covering.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.