How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Janine?

You need 7 ingredients. The key ingredients include: 1/4 cup couscous, 2 cups (about 1/2 pound) slender green beans (see Note), 1 large head Bibb or Boston lettuce, 1 medium ripe, firm avocado, cut into thin strips, and more.

Is Salade Janine suitable as salads?

Yes, Salade Janine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Janine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Janine Recipe

Name: Salade Janine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup couscous; 2 cups (about 1/2 pound) slender green beans (see Note); 1 large head Bibb or Boston lettuce; 1 medium ripe, firm avocado, cut into thin strips; 1 cup small grape tomatoes; 1/3 cup small oil-cured black olives, preferably Nicoise; 1/4 cup balsamic vinaigrette, homemade (page 221) or store-bought, or as needed

Salade Janine – a delicious recipe with couscous, green beans, head, medium ripe, grape tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup couscous
2 cups (about 1/2 pound) slender green beans (see Note)
1 large head Bibb or Boston lettuce
1 medium ripe, firm avocado, cut into thin strips
1 cup small grape tomatoes
1/3 cup small oil-cured black olives, preferably Nicoise
1/4 cup balsamic vinaigrette, homemade (page 221) or store-bought, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Salads

Eats Now Editorial Team

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Salade Janine

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