Sweet-Tart Freezer Coleslaw

1. 1

   In a large bowl, combine cabbage and salt; let stand for 1 hour.

2. 2

   In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool.

3. 3

   Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months.

4. 4

   Remove from the freezer 2 hours before serving. Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.