Try this homemade Sweet-Tart Freezer Coleslaw recipe the whole family will love. Made with head cabbage, salt, sugar and cider vinegar. Easy step-by-ste…
This Sweet-Tart Freezer Coleslaw relies on simple, everyday ingredients such as salt, sugar, cider vinegar and water. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet-Tart Freezer Coleslaw delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026