How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 6 cups torn romaine, 1 large tomato, cut into wedges, 1 small onion, sliced and separated into rings, 1/2 cup crumbled feta cheese, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine; 1 large tomato, cut into wedges; 1 small onion, sliced and separated into rings; 1/2 cup crumbled feta cheese; 2/3 cup pitted ripe olives; 1/3 cup olive oil; 1/4 cup cider vinegar; 1 tablespoon minced fresh mint; 1/2 teaspoon dried oregano, optional; Salt and pepper to taste

Greek Salad

Eats Now Editorial Team · 248 kcal · Salads

Greek Salad – a delicious recipe with torn romaine, tomato, onion, feta cheese, olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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