Salade Gruyere De Comte Pour Deux Recipe

Name: Salade Gruyere De Comte Pour Deux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons champagne vinegar; 1 teaspoon coarse sea salt; fresh ground black pepper, to taste; ½ cup shredded carrot (if you can find purple skinned carrots, use them!); 2 hardboiled egg, sliced; 1 small shallot (my addition for posterity); 8 ounces fresh green beans, trimmed and blanched (briefly!); 8 ounces gruyere, de comte cut into small pieces; 4 cups mesclun, washed and spun dried

Servings: persons

¼ cup extra virgin olive oil
2 tablespoons champagne vinegar
1 teaspoon coarse sea salt
fresh ground black pepper, to taste
½ cup shredded carrot (if you can find purple skinned carrots, use them!)
2 hardboiled egg, sliced
1 small shallot (my addition for posterity)
8 ounces fresh green beans, trimmed and blanched (briefly!)
8 ounces gruyere, de comte cut into small pieces
4 cups mesclun, washed and spun dried

1
Whisk the vinaigrette ingredients together in a non-reactive bowl.
2
Adjust seasoning if necessary.
3
(You want a bright and slightly salty vinaigrette.
4
).
5
Marinate the carrots, eggs, shallot, green beans and Comte cheese 15-20 minutes in the vinaigrette.
6
Arrange the mesclun on two salad plates.
7
Next, arrange the marinated vegetables on the greens.
8
Drizzle remaining vinaigrette on top.
9
Serve with crusty French bread.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 tablespoons champagne vinegar, 1 teaspoon coarse sea salt, fresh ground black pepper, to taste, and more.

Yes, Salade Gruyere De Comte Pour Deux falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Gruyere De Comte Pour Deux

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