Caprese Salad – a delicious recipe with tomatoes, mozzarella cheese, basil, olive oil, salt, balsamic glaze. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Core and cut tomatoes vertically into 1/4 inches' thick slices. If not pre-sliced, cut fresh mozzarella into 18 equal slices.", "Assemble (using the largest diameter slices first), place one slice of tomatoes on each plate followed by a slice of mozzarella and a basil leaf. Repeat, by adding another slice of tomatoes, a basil leaf and another slice of cheese, basil and tomatoes, etc.", "Spoon a light coating of olive oil and very lightly salt. Finish with healthy drizzle of balsamic glaze.", "Important, use fresh mozzarella in brine sold either at the deli counter or in vacuum sealed packages. Fresh mozzarella is not the same as ""Buffalo Mozzarella"". True Italian Buffalo Mozzarella is traditionally made from buffalo milk. It is sold as ""Mozzarella di Bufala Campana"" and is certified and protected. It is also welcomed in this salad."]
509
kcal
Calories
28
g
Fat
31
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 -5 flavor intense seasonal tomatoes, 1 lb fresh mozzarella cheese, 30 fresh basil leaves, 1/4 tablespoon fine olive oil, and more.
Yes, Caprese Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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