Jamaican Jerk Potato Salad Recipe

Name: Jamaican Jerk Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, peeled; 4 slices bacon, chopped; 1 1/4 cups mayonnaise; 1 tablespoon dry mustard; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1/2 teaspoon turmeric; 1 pinch cayenne pepper; 3 hard-boiled eggs, peeled, halved; 6 chopped cornichons or 6 gherkins; 2 celery ribs, finely chopped; 1 medium onion, finely chopped; 2 teaspoons hot pepper sauce (such as Tabasco); chopped fresh parsley

Servings: persons

3 lbs red potatoes, peeled
4 slices bacon, chopped
1 1/4 cups mayonnaise
1 tablespoon dry mustard
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon turmeric
1 pinch cayenne pepper
3 hard-boiled eggs, peeled, halved
6 chopped cornichons or 6 gherkins
2 celery ribs, finely chopped
1 medium onion, finely chopped
2 teaspoons hot pepper sauce (such as Tabasco)
chopped fresh parsley

1
Cook potatoes in large pot of boiling salted water until just tender. Drain and cool. Cut potatoes into 3/4-inch pieces. Transfer to large bowl.
2
Cook bacon in heavy large skillet over medium heat until brown and crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels and drain. Mix mayonnaise, mustard, chopped thyme, allspice, turmeric and cayenne pepper in medium bowl.
3
Separate egg yolks and whites. Mash yolks in small bowl. Mince egg whites. Add bacon, mayonnaise mixture, yolks, whites, cornichons, celery, onion and hot pepper sauce to potatoes in bowl and toss to coat. Season to taste with salt and pepper. Sprinkle with parsley. (Can be prepared 1 day ahead. Cover and refrigerate.).

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs red potatoes, peeled, 4 slices bacon, chopped, 1 1/4 cups mayonnaise, 1 tablespoon dry mustard, and more.

Yes, Jamaican Jerk Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Jerk Potato Salad

How did you like this recipe?

Frequently Asked Questions