Cardamom-Scented Grass-Fed Rib Steak With Herb Vinaigrette Recipe

Name: Cardamom-Scented Grass-Fed Rib Steak With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cardamom pods, crushed; 4 garlic cloves, lightly crushed; 2 bay leaves; 2 star anise, crushed, or 1/2 teaspoon anise seeds; 2 tablespoons red wine vinegar; 1/4 cup white wine; 1 tablespoon honey or molasses; 1/4 cup soy sauce; One 1-pound rib-eye steak from grass-fed or pasture-raised beef; 3 tablespoons olive oil; 1 tablespoon Champagne vinegar or white wine vinegar; 1/3 cup chopped tender fresh herbs, such as chives, flat-leaf parsley, chervil, and/or tarragon; Salt and freshly ground black pepper

Servings: persons

4 cardamom pods, crushed
4 garlic cloves, lightly crushed
2 bay leaves
2 star anise, crushed, or 1/2 teaspoon anise seeds
2 tablespoons red wine vinegar
1/4 cup white wine
1 tablespoon honey or molasses
1/4 cup soy sauce
One 1-pound rib-eye steak from grass-fed or pasture-raised beef
3 tablespoons olive oil
1 tablespoon Champagne vinegar or white wine vinegar
1/3 cup chopped tender fresh herbs, such as chives, flat-leaf parsley, chervil, and/or tarragon
Salt and freshly ground black pepper

1
Combine the cardamom, garlic, bay leaves, star anise, vinegar, wine, honey, and soy sauce. Stir until the honey is dissolved. Place the beef in an airtight bag or container with the marinade. Marinate for 8 hours, turning once.
2
Scrape the marinade from the beef; pat dry. Heat 1 tablespoon of the olive oil in a skillet over medium-low heat 30 seconds, until hot but not shimmering. Place the beef in the center of the pan. Cook slowly for 10 minutes without disturbing. Turn; cook 5 minutes more. Transfer the meat to a board to let it rest for 5 minutes.
3
Whisk together the remaining 2 tablespoons olive oil, the Champagne vinegar, and herbs. Season with salt and pepper. Slice the beef thinly, and serve dressed with the vinaigrette.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cardamom pods, crushed, 4 garlic cloves, lightly crushed, 2 bay leaves, 2 star anise, crushed, or 1/2 teaspoon anise seeds, and more.

Yes, Cardamom-Scented Grass-Fed Rib Steak With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cardamom-Scented Grass-Fed Rib Steak With Herb Vinaigrette

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