How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Cilantro, And Chile Slaw ?

You need 9 ingredients. The key ingredients include: 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups), 2 tablespoons vegetable oil or grapeseed oil, 1 tablespoons fresh lime juice, 1 1/2 teaspoons sugar, and more.

Is Carrot, Cilantro, And Chile Slaw suitable as salads?

Yes, Carrot, Cilantro, And Chile Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot, Cilantro, And Chile Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Cilantro, And Chile Slaw Recipe

Name: Carrot, Cilantro, And Chile Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups); 2 tablespoons vegetable oil or grapeseed oil; 1 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 1/2 teaspoons kosher salt plus more for seasoning; 2 jalapenos, stemmed, seeded, minced; 1/2 cup (loosely packed) fresh cilantro leaves; 3/4 teaspoon ground coriander; Freshly ground black pepper

Carrot, Cilantro, And Chile Slaw – a delicious recipe with carrots, vegetable oil, lime juice, sugar, kosher salt, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
2 tablespoons vegetable oil or grapeseed oil
1 tablespoons fresh lime juice
1 1/2 teaspoons sugar
1/2 teaspoons kosher salt plus more for seasoning
2 jalapenos, stemmed, seeded, minced
1/2 cup (loosely packed) fresh cilantro leaves
3/4 teaspoon ground coriander
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

Eats Now Editorial Team

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