Layered Marinated Herring Salad – a delicious recipe with sweet onion, sour cream, plain yogurt, lemon juice, sugar, tart apples. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Soak the onion in a bowl of cold water for 15 minutes.
2
Drain well, then toss with the sour cream, yogurt, lemon juice, and sugar.
3
Stir in the apples and pickles, and season with salt and pepper.
4
Place half the herring in a serving dish and top with the potatoes and beets, if using.
5
Cover with half the sour cream mixture.
6
Layer the remaining herring, potatoes, and beets on top, then spread with the remaining sauce.
7
Cover the dish tightly with plastic wrap and refrigerate for at least 5 hours.
8
Sprinkle with dill just before serving.
210
kcal
Calories
12
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 sweet onion, thinly sliced, 1 cup sour cream, 1/2 cup plain yogurt, 1 tbsp fresh lemon juice, and more.
Yes, Layered Marinated Herring Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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