Salade de Calmar (Squid salad) Recipe

Name: Salade de Calmar (Squid salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds squid, cleaned; 1/4 cup dry white wine; Salt to taste, if desired; Freshly ground pepper to taste; 2 cloves garlic, peeled and left whole; 1 hot red pepper or 1/4 teaspoon dried hot red pepper flakes; 1 bay leaf; 4 sprigs fresh parsley; 2 teaspoons finely minced garlic; 3 tablespoons finely chopped parsley; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1/4 cup olive oil; 1/2 cup finely chopped red onion

Servings: persons

2 pounds squid, cleaned
1/4 cup dry white wine
Salt to taste, if desired
Freshly ground pepper to taste
2 cloves garlic, peeled and left whole
1 hot red pepper or 1/4 teaspoon dried hot red pepper flakes
1 bay leaf
4 sprigs fresh parsley
2 teaspoons finely minced garlic
3 tablespoons finely chopped parsley
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1/4 cup olive oil
1/2 cup finely chopped red onion

1
Cut bodies of the squid into rings about half an inch wide.
2
Cut tentacles into bite-size pieces.
3
There should be about three and one-half cups.
4
Put the squid in a saucepan or small kettle and add the wine, water to cover, salt, pepper, garlic cloves, red pepper, bay leaf and parsley sprigs.
5
Bring to a boil.
6
Cover and let cook about one minute or just until squid pieces firm up.
7
Drain and chill.
8
Put the squid in a mixing bowl and add the remaining ingredients.
9
Toss and serve chilled.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds squid, cleaned, 1/4 cup dry white wine, Salt to taste, if desired, Freshly ground pepper to taste, and more.

Yes, Salade de Calmar (Squid salad) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade de Calmar (Squid salad)

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