Italian Burgers With Tomato Slaw Recipe

Name: Italian Burgers With Tomato Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3/4 lb italian ground sausage (hot); 1/4 cup panko breadcrumbs; 1/4 cup red onion, finely chopped; 2 garlic cloves, pressed; 1 teaspoon italian seasoning; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper (to taste); 8 slices provolone cheese; 4 hamburger buns; 1 roma tomato, washed, seeded and finely chopped; 1 pepperoncini pepper, finely chopped; 1 tablespoon basil (chiffonade); 1 tablespoon extra virgin olive oil; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper (to taste)

Servings: persons

1 lb lean ground beef
3/4 lb italian ground sausage (hot)
1/4 cup panko breadcrumbs
1/4 cup red onion, finely chopped
2 garlic cloves, pressed
1 teaspoon italian seasoning
1/4 teaspoon sea salt
1/4 teaspoon black pepper (to taste)
8 slices provolone cheese
4 hamburger buns
1 roma tomato, washed, seeded and finely chopped
1 pepperoncini pepper, finely chopped
1 tablespoon basil (chiffonade)
1 tablespoon extra virgin olive oil
1/2 teaspoon balsamic vinegar
1/4 teaspoon sea salt
1/4 teaspoon black pepper (to taste)

1
In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.
2
Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.
3
Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.
4
Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 3/4 lb italian ground sausage (hot), 1/4 cup panko breadcrumbs, 1/4 cup red onion, finely chopped, and more.

Yes, Italian Burgers With Tomato Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Burgers With Tomato Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions