Italian Burgers With Tomato Slaw Recipe

Name: Italian Burgers With Tomato Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3/4 lb italian ground sausage (hot); 1/4 cup panko breadcrumbs; 1/4 cup red onion, finely chopped; 2 garlic cloves, pressed; 1 teaspoon italian seasoning; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper (to taste); 8 slices provolone cheese; 4 hamburger buns; 1 roma tomato, washed, seeded and finely chopped; 1 pepperoncini pepper, finely chopped; 1 tablespoon basil (chiffonade); 1 tablespoon extra virgin olive oil; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper (to taste)

Servings: persons

1 lb lean ground beef
3/4 lb italian ground sausage (hot)
1/4 cup panko breadcrumbs
1/4 cup red onion, finely chopped
2 garlic cloves, pressed
1 teaspoon italian seasoning
1/4 teaspoon sea salt
1/4 teaspoon black pepper (to taste)
8 slices provolone cheese
4 hamburger buns
1 roma tomato, washed, seeded and finely chopped
1 pepperoncini pepper, finely chopped
1 tablespoon basil (chiffonade)
1 tablespoon extra virgin olive oil
1/2 teaspoon balsamic vinegar
1/4 teaspoon sea salt
1/4 teaspoon black pepper (to taste)

1
In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.
2
Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.
3
Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.
4
Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 3/4 lb italian ground sausage (hot), 1/4 cup panko breadcrumbs, 1/4 cup red onion, finely chopped, and more.

Yes, Italian Burgers With Tomato Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Burgers With Tomato Slaw

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