How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Au Chevre Chaud (Salad With Warm Goat Cheese)?

You need 17 ingredients. The key ingredients include: 4 -8 garlic-flavored croutons (homemade or bought), 4 (1/2 inch) goat cheese, rounds (fresh and firm, about 1/4 pound), 1 teaspoon fresh thyme (or 1/2 tsp. dried), 1/2 teaspoon chopped fresh rosemary, and more.

Is Salade Au Chevre Chaud (Salad With Warm Goat Cheese) suitable as salads?

Yes, Salade Au Chevre Chaud (Salad With Warm Goat Cheese) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Au Chevre Chaud (Salad With Warm Goat Cheese)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Au Chevre Chaud (Salad With Warm Goat Cheese

Name: Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 garlic-flavored croutons (homemade or bought); 4 (1/2 inch) goat cheese, rounds (fresh and firm, about 1/4 pound); 1 teaspoon fresh thyme (or 1/2 tsp. dried); 1/2 teaspoon chopped fresh rosemary; 1/2 lb lettuce (either one kind or a mixture of firm bitter lettuces such as curly endive, red-leaf, arugula, and le); 12 -15 fresh chervil, sprigs; 1 red bell pepper, thinly sliced; tiny radish (to garnish); for the dressing; 2 -3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 small garlic clove, minced (or put through a garlic press); 1/4 teaspoon dried tarragon, crushed (or 1 tsp. chopped fresh); 1/2 cup plain nonfat yogurt; 2 tablespoons olive oil; salt and pepper

Fresh, crisp and full of flavor — this Salade Au Chevre Chaud (Salad With Warm Goat Cheese) is a must-try. Made with garlic, goat cheese, thyme and fres…

This Salade Au Chevre Chaud (Salad With Warm Goat Cheese) relies on simple, everyday ingredients such as chopped fresh rosemary, fresh chervil, sprigs, tiny radish (to garnish) and for the dressing. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

Tips for the best results

Variations & substitutions

My Personal Notes

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