Salade Au Chevre Chaud (Salad With Warm Goat Cheese) Recipe

Name: Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 garlic-flavored croutons (homemade or bought); 4 (1/2 inch) goat cheese, rounds (fresh and firm, about 1/4 pound); 1 teaspoon fresh thyme (or 1/2 tsp. dried); 1/2 teaspoon chopped fresh rosemary; 1/2 lb lettuce (either one kind or a mixture of firm bitter lettuces such as curly endive, red-leaf, arugula, and le); 12 -15 fresh chervil, sprigs; 1 red bell pepper, thinly sliced; tiny radish (to garnish); for the dressing; 2 -3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 small garlic clove, minced (or put through a garlic press); 1/4 teaspoon dried tarragon, crushed (or 1 tsp. chopped fresh); 1/2 cup plain nonfat yogurt; 2 tablespoons olive oil; salt and pepper

Servings: persons

4 -8 garlic-flavored croutons (homemade or bought)
4 (1/2 inch) goat cheese, rounds (fresh and firm, about 1/4 pound)
1 teaspoon fresh thyme (or 1/2 tsp. dried)
1/2 teaspoon chopped fresh rosemary
1/2 lb lettuce (either one kind or a mixture of firm bitter lettuces such as curly endive, red-leaf, arugula, and le)
12 -15 fresh chervil, sprigs
1 red bell pepper, thinly sliced
tiny radish (to garnish)
for the dressing
2 -3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 small garlic clove, minced (or put through a garlic press)
1/4 teaspoon dried tarragon, crushed (or 1 tsp. chopped fresh)
1/2 cup plain nonfat yogurt
2 tablespoons olive oil
salt and pepper

1
Preheat oven to 425 degrees.
2
Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
3
Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
4
Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
5
Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
6
Top the salads with the hot cheese croutons, garnish with radishes and serve at once.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -8 garlic-flavored croutons (homemade or bought), 4 (1/2 inch) goat cheese, rounds (fresh and firm, about 1/4 pound), 1 teaspoon fresh thyme (or 1/2 tsp. dried), 1/2 teaspoon chopped fresh rosemary, and more.

Yes, Salade Au Chevre Chaud (Salad With Warm Goat Cheese) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

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