How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad ?

You need 13 ingredients. The key ingredients include: 2 heads Iceberg Lettuce, Chopped, 8 ounces, fluid Baby Spinach, Washed And Dried, Salt And Pepper, to taste, 8 whole Hard Boiled Eggs, Chopped, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Iceberg Lettuce, Chopped; 8 ounces, fluid Baby Spinach, Washed And Dried; Salt And Pepper, to taste; 8 whole Hard Boiled Eggs, Chopped; 16 ounces, weight Bacon, Cooked And Chopped; 4 whole Tomatoes, Chopped; 1 bunch Green Onions, Thinly Sliced; 8 ounces, weight Cheddar Cheese, Grated; 1 bag (10 Ounce) Frozen Peas, Partially Thawed; FOR THE DRESSING:; 1/2 cup (Real) Mayonnaise; 1/2 cup Sour Cream; 1 Tablespoon Sugar (more To Taste)

Layered Salad

Eats Now Editorial Team · 1525 kcal · Salads

Layered Salad – a delicious recipe with Salt, Eggs, weight Bacon, Tomatoes, Green Onions, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

How did you like this recipe?

Frequently Asked Questions