How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Brussels Sprout Salad ?

You need 10 ingredients. The key ingredients include: 2 tablespoons pomegranate molasses, 1 teaspoon Dijon mustard, 2 teaspoons agave nectar, 1/2 kosher salt, and more.

Is Pomegranate Brussels Sprout Salad suitable as salads?

Yes, Pomegranate Brussels Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate Brussels Sprout Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Brussels Sprout Salad Recipe

Name: Pomegranate Brussels Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pomegranate molasses; 1 teaspoon Dijon mustard; 2 teaspoons agave nectar; 1/2 kosher salt; 1/4 cup extra virgin olive oil; 1 pound Brussels sprouts, shaved thin; 1 small bunch tuscan kale, sliced thinly into ribbons; 1/3 cup pomegranate seeds; 1/3 cup marcona almonds, roughly chopped; 4 ounces gorgonzola dolce, shaved or crumbled *

Fresh, crisp and full of flavor — this Pomegranate Brussels Sprout Salad is a must-try. Made with pomegranate molasses, mustard, nectar and kosher salt.…

This Pomegranate Brussels Sprout Salad relies on simple, everyday ingredients such as pomegranate molasses, dijon mustard, agave nectar and kosher salt. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Brussels Sprout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions