Pomegranate Brussels Sprout Salad Recipe

Name: Pomegranate Brussels Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pomegranate molasses; 1 teaspoon Dijon mustard; 2 teaspoons agave nectar; 1/2 kosher salt; 1/4 cup extra virgin olive oil; 1 pound Brussels sprouts, shaved thin; 1 small bunch tuscan kale, sliced thinly into ribbons; 1/3 cup pomegranate seeds; 1/3 cup marcona almonds, roughly chopped; 4 ounces gorgonzola dolce, shaved or crumbled *

Servings: persons

2 tablespoons pomegranate molasses
1 teaspoon Dijon mustard
2 teaspoons agave nectar
1/2 kosher salt
1/4 cup extra virgin olive oil
1 pound Brussels sprouts, shaved thin
1 small bunch tuscan kale, sliced thinly into ribbons
1/3 cup pomegranate seeds
1/3 cup marcona almonds, roughly chopped
4 ounces gorgonzola dolce, shaved or crumbled *

1
In a large bowl, whisk together the pomegranate molasses, mustard, agave nectar and salt. Drizzle in the olive oil while whisking constantly until the mixture is emulsified. To the bowl, add the brussel sprouts and kale. Toss to coat in the dressing, working the greens a bit roughly with your hands to help soften them.
2
Fold in the pomegranate seeds and almonds. Top with shaved or crumbled gorgonzola and serve.
3
*Cooks Note: To shave the gorgonzola dolce, place the cheese in the freezer for at least 2 hours. Using a vegetable peeler, shave strips of cheese over the salad. By the time it hits the greens, it will be thawed and ready to eat.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons pomegranate molasses, 1 teaspoon Dijon mustard, 2 teaspoons agave nectar, 1/2 kosher salt, and more.

Yes, Pomegranate Brussels Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Brussels Sprout Salad

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