Salad With Turkey and Cranberry Dressing Recipe

Name: Salad With Turkey and Cranberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; ½ teaspoon dried Italian seasoning; 4 medium dinner rolls, cut into 2 inch cubes (about 2 cups); 1 (5 1/2 ounce) package spring greens, mix; 1 small head romaine lettuce, chopped; 2 cups chopped turkey or 2 cups ham; 12 English cucumber, thinly sliced; ½ cup balsamic vinegar; ½ cup canola oil; ¼ cup whole berry cranberry sauce; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 tablespoons butter, melted
½ teaspoon dried Italian seasoning
4 medium dinner rolls, cut into 2 inch cubes (about 2 cups)
1 (5 1/2 ounce) package spring greens, mix
1 small head romaine lettuce, chopped
2 cups chopped turkey or 2 cups ham
12 English cucumber, thinly sliced
½ cup balsamic vinegar
½ cup canola oil
¼ cup whole berry cranberry sauce
2 tablespoons Dijon mustard
2 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon pepper

1
Preheat oven to 425 degrees.
2
Stir together the butter and Italian seasoning in a bowl.
3
Add the bread cubes; toss to coat.
4
Bake cubes in a single layer in a jelly-roll pan for 3 to 5 minutes or until golden, stirring once.
5
Cool completely on a wire rack.
6
(about 5 minutes).
7
Combine the spring greens, romaine, turkey or ham, and cucumber.
8
Add the toasted bread cubes.
9
Process the vinegar and next 6 ingredients in a blender until smooth.
10
Serve over the salad.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, melted, ½ teaspoon dried Italian seasoning, 4 medium dinner rolls, cut into 2 inch cubes (about 2 cups), 1 (5 1/2 ounce) package spring greens, mix, and more.

Yes, Salad With Turkey and Cranberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Turkey and Cranberry Dressing

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