How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 15 ingredients. The key ingredients include: 1/2 pound rotini, fusilli, or other short pasta, 1 pound green beans, trimmed, 2 garlic cloves, minced, 1 tablespoon Dijon mustard, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rotini, fusilli, or other short pasta; 1 pound green beans, trimmed; 2 garlic cloves, minced; 1 tablespoon Dijon mustard; 1/4 cup red wine vinegar; 2 tablespoons balsamic vinegar; 1/3 cup olive oil; 1/2 pound bocconcini or mozzarella, cut into 1/2-inch cubes; 1 15- to 19-ounce can garbanzo beans, rinsed and drained; 3 1/2 ounces sliced hard salami, cut into strips; 1 9-ounce box frozen artichoke hearts, thawed; 1 6-ounce jar roasted red peppers (about 4), cut into strips; 1/2 16-ounce jar pepperoncini (hot Tuscan peppers), drained (about 12); 1/2 teaspoon dried hot red pepper flakes; 1 cup loosely packed fresh flat-leaf parsley leaves, minced

Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with rotini, green beans, garlic and mustard. Easy step-by-step instructions …

This Antipasto Salad relies on simple, everyday ingredients such as green beans, trimmed, garlic cloves, minced, dijon mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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