How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Spiced Pecans And Chevre ?

You need 15 ingredients. The key ingredients include: Spiced Pecans, 2 c pecan halves, 1/4 t nutmeg, 2.5 T vegetable oil, and more.

Is Salad With Spiced Pecans And Chevre suitable as salads?

Yes, Salad With Spiced Pecans And Chevre falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Spiced Pecans And Chevre ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Spiced Pecans And Chevre Recipe

Name: Salad With Spiced Pecans And Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spiced Pecans; 2 c pecan halves; 1/4 t nutmeg; 2.5 T vegetable oil; 1/4 t cloves; 1/4 c sugar; 1/2 t ginger; 1 t salt; 1/2 dry mustard; 1 t cinnamon; Salad; ½ cups mixed salad greens; 2 large apples, cored and thinly sliced; 1 c thinly sliced fennel bulb; 4 oz. crumbled Chevre or feta cheese

Fresh, crisp and full of flavor — this Salad With Spiced Pecans And Chevre is a must-try. Made with Pecans, pecan halves, u00bc and vegetable oil. Easy …

This Salad With Spiced Pecans And Chevre relies on simple, everyday ingredients such as spiced pecans, c pecan halves, t nutmeg and t vegetable oil. It comes together quickly and makes 4 servings, at about 1660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1660

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salad With Spiced Pecans And Chevre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions