How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Jicama Slaw?

You need 12 ingredients. The key ingredients include: 1 medium jicama (about 1 1/4 lb.), peeled, 2 tablespoons lemon juice, 1/2 green bell pepper, seeded, cut into very thin strips, 1/2 red bell pepper, seeded, cut into very thin strips, and more.

Is Crunchy Jicama Slaw suitable as salads?

Yes, Crunchy Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Jicama Slaw Recipe

Name: Crunchy Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (about 1 1/4 lb.), peeled; 2 tablespoons lemon juice; 1/2 green bell pepper, seeded, cut into very thin strips; 1/2 red bell pepper, seeded, cut into very thin strips; 2 large carrots, shredded (about 1 1/2 cups); 1/4 red cabbage, cored, finely shredded (about 1 cup); 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon sugar; 1/3 cup olive oil; Salt and pepper; 3 tablespoons chopped fresh cilantro

Crunchy Jicama Slaw

Eats Now Editorial Team · 214 kcal · Salads

Crunchy Jicama Slaw – a delicious recipe with jicama, lemon juice, green bell pepper, red bell pepper, carrots, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Jicama Slaw

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