How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Jicama Slaw?

You need 12 ingredients. The key ingredients include: 1 medium jicama (about 1 1/4 lb.), peeled, 2 tablespoons lemon juice, 1/2 green bell pepper, seeded, cut into very thin strips, 1/2 red bell pepper, seeded, cut into very thin strips, and more.

Is Crunchy Jicama Slaw suitable as salads?

Yes, Crunchy Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Jicama Slaw Recipe

Name: Crunchy Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (about 1 1/4 lb.), peeled; 2 tablespoons lemon juice; 1/2 green bell pepper, seeded, cut into very thin strips; 1/2 red bell pepper, seeded, cut into very thin strips; 2 large carrots, shredded (about 1 1/2 cups); 1/4 red cabbage, cored, finely shredded (about 1 cup); 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon sugar; 1/3 cup olive oil; Salt and pepper; 3 tablespoons chopped fresh cilantro

Try this homemade Crunchy Jicama Slaw recipe the whole family will love. Made with jicama, lemon juice, green bell pepper and red bell pepper. Easy step…

This Crunchy Jicama Slaw relies on simple, everyday ingredients such as lemon juice, red wine vinegar, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Jicama Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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