Bleu Cheese Slaw

1. 1

   ---To prepare the mayonnaise---.

2. 2

   In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.

3. 3

   Turn on the motor and process for 30 seconds.

4. 4

   With the motor running, slowly add the oil in a thin stream.

5. 5

   When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds.

6. 6

   Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.

7. 7

   ---To prepare the slaw---.

8. 8

   Toss the cabbage with enough mayonnaise to coat.

9. 9

   Add the green onion and bleu cheese.

10. 10

    Season to taste with salt and pepper.

11. 11

    Toss again.

12. 12

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.