Bleu Cheese Slaw Recipe

Name: Bleu Cheese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons sherry wine vinegar; 2 cups peanut oil; 1 ounce blue cheese, crumbled; 12 head green cabbage, shredded; 1 12 green onions, sliced thin; ¼ cup blue cheese; kosher salt; fresh ground black pepper

Servings: persons

1
---To prepare the mayonnaise---.
2
In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
3
Turn on the motor and process for 30 seconds.
4
With the motor running, slowly add the oil in a thin stream.
5
When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse the machine for 5 seconds.
6
Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.
7
---To prepare the slaw---.
8
Toss the cabbage with enough mayonnaise to coat.
9
Add the green onion and bleu cheese.
10
Season to taste with salt and pepper.
11
Toss again.
12
Refrigerate.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 2 tablespoons sherry wine vinegar, and more.

Yes, Bleu Cheese Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bleu Cheese Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions