Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black-eyed peas or one 15 ounce can black-eyed peas, rinsed and drained; 1 ½ cups chopped peeled tomatoes (about two tomatoes); 1 cup cooked corn; ¼ cup thinly sliced green onion; 1 medium jalapeno pepper, seeded and finely chopped; ¼ cup salad oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon fresh thyme; 1 tablespoon dijon-style mustard; ¼ teaspoon pepper

Servings: persons

2 cups cooked black-eyed peas or one 15 ounce can black-eyed peas, rinsed and drained
1 ½ cups chopped peeled tomatoes (about two tomatoes)
1 cup cooked corn
¼ cup thinly sliced green onion
1 medium jalapeno pepper, seeded and finely chopped
¼ cup salad oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon fresh thyme
1 tablespoon dijon-style mustard
¼ teaspoon pepper

1
*can add collard greens if you choose.
2
In a large mixing bowl stir together black-eyed peas, tomatoes, corn, green onion, and jalapeno pepper.
3
Cover and chill for several hours.
4
For dressing, in a screw-top jar combine salad oil, red wine vinegar, lemon juice, thyme, mustard and pepper.
5
Cover and shake well.
6
Chill dressing for several hours.
7
Just before serving, shake dressing well; pour dressing over the vegetable mixture.
8
Toss gently to coat.
9
If desired, garnish with collard greens.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked black-eyed peas or one 15 ounce can black-eyed peas, rinsed and drained, 1 ½ cups chopped peeled tomatoes (about two tomatoes), 1 cup cooked corn, ¼ cup thinly sliced green onion, and more.

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad

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