How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Oil-Free Dressing?

You need 10 ingredients. The key ingredients include: 1 tablespoon powdered fruit pectin, 1/4 teaspoon dried herb (oregano, basil, thyme, tarragon, savory or dill weed), Sugar substitute equivalent to 2 teaspoons sugar, 1/8 teaspoon ground mustard, and more.

Is Salad With Oil-Free Dressing suitable as salads?

Yes, Salad With Oil-Free Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Oil-Free Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Oil-Free Dressing Recipe

Name: Salad With Oil-Free Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon powdered fruit pectin; 1/4 teaspoon dried herb (oregano, basil, thyme, tarragon, savory or dill weed); Sugar substitute equivalent to 2 teaspoons sugar; 1/8 teaspoon ground mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup water; 2 teaspoons vinegar; 1 garlic clove, minced; Salad greens, tomatoes, cucumbers and carrots or vegetables of your choice

Fresh, crisp and full of flavor — this Salad With Oil-Free Dressing is a must-try. Made with powdered fruit pectin, oregano, Sugar substitute and ground…

This Salad With Oil-Free Dressing relies on simple, everyday ingredients such as powdered fruit pectin, ground mustard, salt and pepper. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salad With Oil-Free Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions