Celery Root Salad Recipe

Name: Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Juice of 2 lemons; Kosher salt; 1 medium celery root; 1 tablespoon dijon mustard; 1 teaspoon white wine vinegar; Freshly ground pepper; 3 tablespoons extra-virgin olive oil; 2 tablespoons heavy cream; 1 head frisee, torn; 1 head radicchio, torn

Servings: persons

Juice of 2 lemons
Kosher salt
1 medium celery root
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
2 tablespoons heavy cream
1 head frisee, torn
1 head radicchio, torn

1
Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt.
2
Peel the celery root with a paring knife.
3
Rinse, then cut into matchsticks.
4
Add to the lemon water and let soak 15 minutes.
5
Drain and pat dry.
6
Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream.
7
Add the celery root and toss; cover and refrigerate until ready to serve.
8
Arrange the frisee and radicchio on a platter.
9
Top with the celery root mixture.
10
Photograph by Con Poulos

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Juice of 2 lemons, Kosher salt, 1 medium celery root, 1 tablespoon dijon mustard, and more.

Yes, Celery Root Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Root Salad

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