How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Mushrooms And Black Truffle ?

You need 10 ingredients. The key ingredients include: 7/8 cup cultivated mushrooms, 1/2 cup emmenthal, 1/2 cup cooked ham, 1 stalk - white celery, and more.

Is Salad With Mushrooms And Black Truffle suitable as salads?

Yes, Salad With Mushrooms And Black Truffle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Mushrooms And Black Truffle ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Mushrooms And Black Truffle Recipe

Name: Salad With Mushrooms And Black Truffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup cultivated mushrooms; 1/2 cup emmenthal; 1/2 cup cooked ham; 1 stalk - white celery; 1/2 cup black truffles; peeled tomatoes; lemon juice; salt; pepper; olive oil

Fresh, crisp and full of flavor — this Salad With Mushrooms And Black Truffle is a must-try. Made with mushrooms, emmenthal, stalk - white celery and bl…

This Salad With Mushrooms And Black Truffle relies on simple, everyday ingredients such as cultivated mushrooms, emmenthal, cooked ham and stalk - white celery. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salad With Mushrooms And Black Truffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions