How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7-Up Jello Salad ?

You need 14 ingredients. The key ingredients include: Salad, 1 Large Package Lemon Jello, 2 Cups Boiling Water, 2 Cups Chilled 7-UP, and more.

Is 7-Up Jello Salad suitable as salads?

Yes, 7-Up Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 7-Up Jello Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7-Up Jello Salad Recipe

Name: 7-Up Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 Large Package Lemon Jello; 2 Cups Boiling Water; 2 Cups Chilled 7-UP; 1 Large Can Crushed Pineapple Drained (save juice for topping); 4 Sliced Bananas; 2 Cups Mini Marshmallows; Topping; 1 Beaten Egg; 1/2 Cup Pineapple Juice; 1/2 Cup Sugar; 1 Tablespoon Flour; 2 Tablespoons Butter; 1 Cup Whipping Cream

Fresh, crisp and full of flavor — this 7-Up Jello Salad is a must-try. Made with Salad, Lemon Jello, Boiling Water and Pineapple. Easy step-by-step inst…

This 7-Up Jello Salad relies on simple, everyday ingredients such as salad, large package lemon jello, boiling water and chilled 7-up. It comes together quickly and makes 4 servings, at about 1586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7-Up Jello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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