Mint, Feta And Watermelon Salad

1. 1

   Chop watermelon into 1 inch cubes and drain in colander for 1/2 hour.

2. 2

   While the watermelon drains mix the balsamic, olive oil, and lemon juice in a small bowl.

3. 3

   Mix the watermelon, feta, onion, and mint in a large bowl.

4. 4

   Dress and toss to mix. Salt and pepper to taste.

5. 5

   Salad does well if the flavors have time to marry and it may be chilled for several hours. It is not as good the second day.

6. 6

   A last minute garnish of toasted slivered almonds is nice, but completely optional in case non-nut eaters prefer the salad without.

* Per serving · 4 servings · Values may vary.

No additional tips available.