How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Figs And Walnuts ?

You need 10 ingredients. The key ingredients include: 5 tbs. olive oil, 3 tbs. sherry vinegar, 1 tbs. snipped fresh thyme, 1tbs. dijon mustard., and more.

Is Salad With Figs And Walnuts suitable as salads?

Yes, Salad With Figs And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Figs And Walnuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Figs And Walnuts Recipe

Name: Salad With Figs And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbs. olive oil; 3 tbs. sherry vinegar; 1 tbs. snipped fresh thyme; 1tbs. dijon mustard.; salt and pepper; 1 head boston lettuce torn up; 2 bunches watercress coarsley chopped; 1 sm red onion halved and thinly sliced; 1/2 c. coarsely chopped walnuts, toasted; 2 oz. goats cheese

Fresh, crisp and full of flavor — this Salad With Figs And Walnuts is a must-try. Made with olive oil, sherry vinegar, thyme and salt. Easy step-by-step…

This Salad With Figs And Walnuts relies on simple, everyday ingredients such as tbs. olive oil, tbs. sherry vinegar, tbs. snipped fresh thyme and tbs. dijon mustard.. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Figs And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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