Spinach Salad With Oranges And Warm Goat Cheese Recipe

Name: Spinach Salad With Oranges And Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small navel oranges; 6 oz. fresh mild goat cheese (preferably in log form); 1/3 c. pecans (1 1/2 oz.), finely chopped; 1 tsp. whole-grain mustard; 1 tsp. white wine vinegar; 1/2 tsp. kosher salt; pinch of sugar; 2 Tbsp. extra virgin olive oil; 1 lb. spinach, trimmed; 1 small red onion, sliced into thin rings

Servings: persons

3 small navel oranges
6 oz. fresh mild goat cheese (preferably in log form)
1/3 c. pecans (1 1/2 oz.), finely chopped
1 tsp. whole-grain mustard
1 tsp. white wine vinegar
1/2 tsp. kosher salt
pinch of sugar
2 Tbsp. extra virgin olive oil
1 lb. spinach, trimmed
1 small red onion, sliced into thin rings

1
Preheat oven to 350u00b0. Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve. Cut goat cheese into fourths and gently form into a disk. Dip into pecans all over each disk to coat. Bake on a small baking sheet in middle of oven until heated through, about 5 minutes. Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt and sugar in a large bowl. Add oil and whisk until blended. Add spinach, onion and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad. Yield: 4 (first-course) servings. Prep Time: 15 minutes. Cook Time: 10 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small navel oranges, 6 oz. fresh mild goat cheese (preferably in log form), 1/3 c. pecans (1 1/2 oz.), finely chopped, 1 tsp. whole-grain mustard, and more.

Yes, Spinach Salad With Oranges And Warm Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Oranges And Warm Goat Cheese

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