Salad With Apple, Celery, Hazelnuts And Roquefort Cheese – a delicious recipe with Salad Dressing, honey, cider vinegar, extra virgin olive oil, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk honey, vinegar, oil, salt, and pepper in small, non-reactive bowl until combined.
2
In medium bowl, toss apple and celery with 2 tablespoons vinaigrette, let stand 5 minutes.
3
Toss lettuce, parsley, onions if using and remaining vinaigrette in large bowl; adjust seasoning with salt and pepper.
4
Divide greens among individual plates; top each with portion of apple/celery mixture, hazelnuts, and Roquefort.
5
Serve immediately.
348
kcal
Calories
25
g
Fat
17
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Salad Dressing, 1 tablespoon good quality honey, 3 tablespoons cider vinegar, 3 tablespoons extra virgin olive oil (OR 2 tablespoons hazelnut oil plus 1 tablespoon bland oil, such as canola), and more.
Yes, Salad With Apple, Celery, Hazelnuts And Roquefort Cheese falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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