Cucumber Tomato Salad

1. 1

   Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.

2. 2

   Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.

3. 3

   Mix the salad with the dressing, taste and adjust seasonings.

4. 4

   Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.

5. 5

   You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.