Salad Supreme Recipe

Name: Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boxes orange Jell-O; 1 (16 oz.) can crushed pineapple, drained (save juice); chopped pecans; 1 small Cool Whip; 1 (8 oz.) pkg. cream cheese, softened; 1 c. reserved pineapple juice; 1 Tbsp. lemon juice; 3/4 c. sugar; 2 Tbsp. flour; 2 eggs, beaten; chopped pecans

Servings: persons

2 small boxes orange Jell-O
1 (16 oz.) can crushed pineapple, drained (save juice)
chopped pecans
1 small Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. reserved pineapple juice
1 Tbsp. lemon juice
3/4 c. sugar
2 Tbsp. flour
2 eggs, beaten
chopped pecans

1
Mix Jell-O according to directions on box.
2
Pour into an 8 x 12-inch oiled dish.
3
Allow to almost congeal and add drained pineapple.
4
Sprinkle chopped pecans on top and return to refrigerator to completely congeal.
5
Mix Cool Whip and softened cream cheese and spread over congealed Jell-O.
6
Cover with Saran Wrap.
7
Return to refrigerator and chill.
8
Mix pineapple juice, lemon juice, sugar, flour and eggs in a heavy saucepan.
9
Cook over low heat, stirring constantly until thickened.
10
Chill.
11
Spread over Jell-O and Cool Whip.
12
Sprinkle with chopped pecans.
13
Cover and refrigerate.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small boxes orange Jell-O, 1 (16 oz.) can crushed pineapple, drained (save juice), chopped pecans, 1 small Cool Whip, and more.

Yes, Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Supreme

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