Spinach & White Beans Salad Recipe

Name: Spinach & White Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) diced tomatoes, undrained; 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided; 1 onion, halved, thinly sliced; 6 cloves garlic, minced; 1 can (15 oz.) navy beans, rinsed; 1 Tbsp. chopped fresh thyme; 1/2 tsp. paprika; 4 cups torn fresh spinach, divided; 2 slices cooked OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces; dash ground black pepper

Servings: persons

1
Drain tomatoes, reserving 1/3 cup liquid.
2
Heat 1 Tbsp.
3
dressing in large skillet on medium heat.
4
Add onions and garlic; cook and stir 3 min.
5
or until onions are crisp-tender.
6
Add tomatoes, reserved liquid, beans, thyme and paprika; mix well.
7
Cook and stir 2 min.
8
or until heated through.
9
Stir in 3 cups spinach; cook 30 sec.
10
or just until wilted, stirring constantly.
11
Remove from heat.
12
Stir in bacon and remaining spinach; spoon into 4 individual serving bowls.
13
Drizzle with remaining dressing; sprinkle with pepper.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14-1/2 oz.) diced tomatoes, undrained, 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided, 1 onion, halved, thinly sliced, 6 cloves garlic, minced, and more.

Yes, Spinach & White Beans Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach & White Beans Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions