Spinach & White Beans Salad Recipe

Name: Spinach & White Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) diced tomatoes, undrained; 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided; 1 onion, halved, thinly sliced; 6 cloves garlic, minced; 1 can (15 oz.) navy beans, rinsed; 1 Tbsp. chopped fresh thyme; 1/2 tsp. paprika; 4 cups torn fresh spinach, divided; 2 slices cooked OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces; dash ground black pepper

Servings: persons

1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided
1 onion, halved, thinly sliced
6 cloves garlic, minced
1 can (15 oz.) navy beans, rinsed
1 Tbsp. chopped fresh thyme
1/2 tsp. paprika
4 cups torn fresh spinach, divided
2 slices cooked OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
dash ground black pepper

1
Drain tomatoes, reserving 1/3 cup liquid.
2
Heat 1 Tbsp.
3
dressing in large skillet on medium heat.
4
Add onions and garlic; cook and stir 3 min.
5
or until onions are crisp-tender.
6
Add tomatoes, reserved liquid, beans, thyme and paprika; mix well.
7
Cook and stir 2 min.
8
or until heated through.
9
Stir in 3 cups spinach; cook 30 sec.
10
or just until wilted, stirring constantly.
11
Remove from heat.
12
Stir in bacon and remaining spinach; spoon into 4 individual serving bowls.
13
Drizzle with remaining dressing; sprinkle with pepper.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14-1/2 oz.) diced tomatoes, undrained, 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided, 1 onion, halved, thinly sliced, 6 cloves garlic, minced, and more.

Yes, Spinach & White Beans Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & White Beans Salad

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